September 27, 2024
Fermentation has been experimented with in gastronomy for years. In mainstream restaurants, this ancient technique is being increasingly used. Kombucha, kefir, and kimchi are getting a lot of attention for their supposed health benefits. Yoghurt and kefir are examples of fermented dairy products. Lars, the chef of Restaurant Bakboord, has extensive experience with fermentation and says: “It creates many new flavors, and moreover, fermented products are very healthy. Not in every dish, but where possible, we incorporate fermented products.”