Menu

LUNCH & DINNER MENU

What makes the Netherlands so special is that the finest and most beautiful products—everything we need for our dishes—can be found all around us. Dutch farmers are among the best in the world, providing exceptional vegetables, meat, poultry, and dairy, while fishermen on the IJsselmeer and the North Sea bring in a wide variety of fresh, high-quality fish every day. Combined with new developments such as innovative cooking techniques, flavors like umami, rediscovered spices, and so much more, this wealth of ingredients inspires us to create exciting flavor explosions in unique and extraordinary dishes.

Open daily from

Lunch: 11:00 – 16:00 | Dinner: 18:00 – 23:00

Enjoy Culinary Craftsmanship

Executive Chef Lars says: “What’s so beautiful about the Netherlands is that we have the best and finest products right around us. Dutch farmers, especially in Flevoland, are considered some of the best in the world, providing amazing vegetables, meat, poultry, and dairy, while the fishermen on the IJsselmeer and the North Sea bring in a wide variety of fresh, high-quality fish every day. These wonderful products, with their incredible aroma and flavor, challenge me and the amazing kitchen team to create even more beautiful dishes for our guests.”

Lars Bertelsen

Executive chef

Lunch

The menu offers many options for a small or extensive lunch. The bites and the cold and warm dishes that can also be shared, offer many options to combine for a delicious lunch. Of course you can also choose the 2-5 course Chefs menu or the 2-5 course Chefs Vega Menu

For those with limited time, we offer the Business Lunch. In just 40 minutes, we serve various amuse-bouches, bread with butter, a starter, and a main course. This menu changes every two weeks.

Dinner

The menu offers many options for everyone. Bites, for an aperitif, cold and warm entrees that can all be shared and various delicious main courses. The menu again contains a number of classics; runners from the past 5 years such as Carpaccio, Tournedos and Zeetong. You can end all this with one of the desserts and/or one of our new coffee varieties.

Choose from the à la carte menu or opt for the popular Chef’s Menu with a choice of 3 – 7 courses. We also offer a 2 – 5 course Chef’s Vegetarian Menu.

Senior Menu

With smaller portions that can also be shared, our senior guests can decide how much they want to eat. They can choose from cold starters and warm intermediate courses, which can also be enjoyed as a main course. These dishes can be complemented with a potato dish, warm vegetables, and/or a salad. This way, guests can determine the size of their portion themselves.

Allergies

We can accommodate allergies or intolerances related to meat, poultry, fish, shellfish, gluten (limited), lactose (limited), pregnancy, vegetarian (not vegan), and certain ingredients, provided they are communicated at least 24 hours in advance. Unfortunately, we cannot make any changes to the menu on the day of your reservation. Other dietary preferences, allergies, or restrictions cannot be accommodated in our dishes. If you’re unsure whether we can meet your request or if you have any questions, please contact us by email or phone.