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Menu

LUNCH & DINNER MENU

The menu offers something for everyone, from quick bites to a full culinary experience, with both light and refined dishes for any occasion.

For lunch or dinner, you can go for our popular Chef’s menu. Want to choose your own dish? Our à la carte menu gives you plenty of options. End on a sweet note with a dessert or try one of our new coffee varieties.

Business guests can enjoy our Business Lunch: in just 40 minutes, you get amuse-bouches, fresh bread, a starter and a main course. The menu changes every two weeks to keep things interesting.

Open daily from 11:00 to 00:00

Lunch: 12:00 – 14:30
Bites: 12:00 – 18:00
Dinner: 17:30 – 21:00

Chefs bites

Our chef’s bites are little flavor bombs—perfect to share with a drink or as a fun start to your lunch or dinner. Discover a new creative surprise in every bite; deliciousness guaranteed!

Bites

Zeeuwse creuse oyster 4,75

Red wine vinegar, lemon

Zeeuwse creuse oyster 5,25

Passion fruit, aji amarillo, coconut

Pata negra 16,-

Brioche feuilletée, beurre noisette

Ouderkerksblond bitterbal 9,-

6 pieces

Green Olives 4,50

Jalapeño pepper

Bread & Dips 6,-

Guernsey butter, Maldon salt

Cold dishes

Steak tartare 17,-

Seaweed, pane carasau, miso, horseradish

Grey mullet 19,-

Ajo blanco, meadowsweet, codium, dill

Celeriac salad 16,-

Seaweed kosho, sorrel, green strawberry

Dry-aged beef carpaccio 17,-

Chimichurri, pine nut, ricotta

Warm dishes

Veal sweetbread 23,-

Cauliflower, Parmesan, “zolderspek”, grape

Smoked eel 18,-

Kabayaki, sea urchin

Zucchini flower 18,-

Yuzu, basil, tofu

Canner lobster 24,-

Champagne, vanilla, lettuce, lardo

⁠⁠Leek 15,-

Hazelnut, savora mustard, tomato

Maincourses

Tournedos 35,-

Duxelles, brioche, bio foie, spinach, red wine jus

Lamb 31,-

Asparagus, Vadouvan, dukkah, lovage

Cod 29,-

Mussel, leek, wild garlic, citrus

Sole à la meunière 50,-

Browned butter, parsley, lemon, capers

Lion's mane mushroom 28,-

Cauliflower, soy, kimchi, land caviar

On the side

French fries 6,-

Wild garlic persillade,Mayonnaise

Little gem lettuce 7,-

Caesar style, anchovy, Parmesan

Crispy potatoes 7,-

Neapolitan herbs, dill

White asparagus 14,-

Hollandaise, truffle

Dessert

Cheese selection 13/18

With accompaniments (3 or 5 pieces)

Strawberry 15,-

Rhubarb, jasmin rice

Dame blanche 14,-

Vanilla, dark chocolate, chantilly

Popcorn 14,-

Truffle, salted toffee, crumble

Friandises 10,-

Selection of 5 pieces

Madeleine 4,-

2 pieces, orange, vanilla,

Lunch Dishes

Tostada tuna 16,-

Salsa macha, umeboshi, radish

Celeriac salad 16,-

Green strawberry, cucumber, ponzu

Smoked carpaccio 16,-

Chimichurri, pine nut, ricotta

White asparagus velouté 16,-

Wild garlic, smoked eel, brioche

Sandwich 16,-

Iberico rib, Japanese milk bread, miso, katsu sauce

Flatbread 18,-

Poached egg, white asparagus, hollandaise, truffle

Royal steak tartare 17/24

Smoked soy, kombu, pane carasau

Cod 26,-

Leek, mussel, citrus

Lamb 28,-

Asparagus, Vadouvan, dukkah, lovage

Tournedos 32,-

Organic foie gras, spinach, brioche, duxelles, red wine jus

Whole fried dover 50,-

Beurre noisette, salted lemon, parsley

Lion’s mane mushroom 26,-

Cauliflower, soy, kimchi, land caviar

On the side

French fries 6,-

Wild garlic persillade, mayonnaise

Crispy potato 7,-

Neapolitan herbs, dill

White asparagus 14,-

Hollandaise, truffle

Menno’s bread 6,-

Butter

Dessert

Popcorn 14,-

salted toffee, truffle

Lambada strawberry 15,-

Rhubarb, jasmine rice, shiso

Dame Blanche 14,-

Vanilla ice cream, dark chocolate, chantilly

Madeleine 4,-

2 pieces

Cheese selection 11/16

3 or 5 pieces, with matching garnishes

A complete experience

When creating our menu, we let ourselves be guided as much as possible by the rhythm of nature and the richness of our surroundings. Our kitchen works closely with local farmers, growers, fishers and artisan producers. This way, we create dishes that are not only fresh and sustainable but also reflect the character of the region.

This menu is served with a generous selection of amuse-bouches and bread.
A wine pairing is available with your menu. Prefer a driver’s arrangement or fully alcohol-free? No problem.

Lunch

2 courses 39,-

4 courses 59,-

3 courses 49,-

5 courses 69,-

Dinner

3 courses 59,-

5 courses 85,-

4 courses 75,-

6 courses 95,-

Wine pairing

In addition to our wine list, we offer the option of a curated wine pairing to accompany your meal. You can choose between full or half glasses of carefully selected wines, or opt for a non-alcoholic pairing.

SPARKLING

Michel Genet Champagne | Frankrijk 15,50 | 91,-

Blanc de Blancs Pure | citrus | toast

Cava | Spain 9,- | 53,-

Macabeo | Parellada | Xarel.Lo Soft | creamy | citrus

WHITE

Enate 234 | 2024 8,60 | 42,-

Chardonnay | Somontano | Spain Full | ripe fruit | optimal acidity

Chapeau Melon | 2024 8,- | 39,-

Sauvignon Blanc | Melon | Loire | Frankrijk Lime | juicy

Castel Firmian | 2024 7,20 | 35,-

Pinot Grigio | Trentino | Italy Soft | lime | apple

ROSÉ

Perle Roseline | 2024 8,90 | 43,50,-

Grenache | Syrah| Cinsault Strawberry | raspberry

Miss Alma | 2024 6,50 | 37,-

Cinsault | grenache | pay’s doc | France Soft | white blossom

Whispering Angel | 2024 70,-

Grenache | Cincault | Rolle | Provence | France Rich | smooth | red fruit

RED

Bianchi | 2022 8,60 | 42,-

Malbec | Mendoza | Argentina Plums | blackcurrant | spiciness

Kris | 2022 7,80 | 38,-

Pinot noir | sicily | italy Black berrry | red currant | clove

Terra di marca | 2024 6,30 | 31,-

Merlot | venice | italy Soft | jam | black currant

WHITE | FRANCE

Meursault Premier Cru ‘Genevrières’ | 2022 190,-

Nichel Bouzerau Chardonnay | Bourgogne Minerality | brioche | butter | creamy

Puligny-Montrachet La Truffièrre 1 Cru | 2023 180,-

Vincent & Sophie Morey Chardonnay | Bourgogne Full | creamy | butter

Chablis Grand Cru ‘Vaudèsir’ | 2020 130,-

Domaine des Malandes | Chardonnay | Bourgogne Complex | freshness | roundness

Pouilly-Fuissé Vieilles Vignes 80,-

Daniel Pollier | 2022 Chardonnay | Bourgogne Full | intens | complex | white fruit | almond | hazelnut

Chablis Domaine Hamelin | 2022 62,-

Chardonnay | Bourgogne Yellow | round | fresh | minerality

Chateaux Carbonnieux Grand Cru | 2021 116,-

Sauvignong Blanc, Semillon | Bordeaux Bright | refined | citrus | peaches

Condrieu | Pagus Luminus | Louis Cheze | 2023 98,-

Viognier | Rhône Juicy | lightly oaked

Rangen Clos Saint-Théobald | 2016 96,

Pinot Gris Grand Cru | Alsace Apricot | raisin | caramel

Poulily Fumé Domaine Thibault | 2022 62,-

Sauvignon Blanc | Loire Dry | citrus | gooseberry

Gustave Lorentz | 2022 48,-

Pinot Blanc | Alsace Fresh |ripe pear | green apple

Gustave Lorentz | 2022 48,-

Pinot Gris | Alsace Pear | apple | pineapple

WHITE | AMERICA

Bernardus | 2021 70,-

Chardonnay | Caramel Valley Vanilla | banana | creamy

WHITE | ITALY

Soave Motto Piane | 2021 56,

Garganega | Veneto Fresh | exotic fruit | citrus

Marchesi Antinori Bramito | 2023 50,-

Chardonnay | Umbrië Summer fruits | vanilla | soft

WHITE | SPAIN

Enate Barrique | 2022 76,-

Chardonnay | Somontano Full | wood | hazelnut | toast

Rias Baixas | 2023 48,-

Albariño | Granbazán | Galicia Appel | citrus | tropisch fruit

Muga Blanco | 2023 42,-

Grenache Blanc, Malvasia Bianca, Viura | Rioja Elegant | soft | white flower | white fruit

WHITE | AUSTRIA

Gobelburg | Grüner veltliner | 2023 64,-

KamptalAustria | Mango | citrus

WHITE | SOUTH-AFRICA

Rijks | 2023 64,-

Chenin Blanc | Tulbagh Pineaplle | apricot | oaked

WHITE | THE NETHERLANDS

Apostelhoeve | 2023 56,-

Auxerrois | Zuid-Limburg Fruity | spicy | soft

RED | FRANCE

Vosne-Romanée Premier Cru ‘Les Suchots’ | 2019 220,-

Domaine Confuron-Cotetidot Pinot Noir | Bourgogne Blackberries | licorice | roasted nuts

Nuits-Saint Georges Premier Cru | 2019 160,-

Domaine Confuron-Cotetidot Pinot Noir | Bourgogne Strawberry | black berries | soft tannins

Gevrey-Chambertin ‘Les Seuvrèes’ | 2020 140,-

Veilles Vignes | Michel Magnien Pinot Noir | Bourgogne Red fruit | vanilla | coffee

Beaune 1er Cru Grèves | 2020 120,-

Thomas Morey Pinot Noir | Bourgogne Aromatic | creamy

Chateau Giscours 3e Grand Cru Classé | 2014 158,-

Cabernet Sauvignon | Merlot | Cabernet Frank | Bordeaux Red fruit | licorice | sublte wood

Chateau du Tertre 5e Grand Cru Classé | 2014 145,-

Cabernet Sauvignon | Merlot | Cabernet Franc | Bordeaux Red berries | chocolate

Reserve de la Comtesse 2e Grand Cru Classé | 2015 130,-

Cabernet Sauvignon | Merlot | Cabernet Franc | Bordeaux Black fruit | wood

Chateau de Sales Pomerol | 2016 110,-

Cabernet Sauvignon | Merlot | Cabernet Franc | Bordeaux Rood fruit | hout | vanille | munt

Chateau Martinet, St. Emilion Grand Cru | 2019 70,-

Cabernet Sauvignon | Merlot | Cabernet Franc Bordeaux Red fruit | oaked | vanilla | mint

Gigondas Domaine du Roucas de Saint-Pierre | 2020 70,-

Grenache, Syrah | Rhône Vanilla | oaked | ripe fruit

Chateau Rozier Saint-Emilion Grand cru | 2020 60,-

Merlot | Cabernet Sauvignon | Bordeaux Black fruit | vanilla | smooth

Tourelles, Lalande-de-Pomerol | 2020 50,-

Cabernet Sauvignon | Merlot | Cabernet Franc | Bordeaux Earthy | laurel | oaked | spiciness

RED | AUSTRALIA

Thorn-Clarke ‘Shotfire’ | 2020 50,-

Shiraz | Barossa Valley Plums | pepper | powerful

Vasse Felix ‘Filius’ | 2021 48,-

Cabernet Sauvignon | Margaret River Laurel | cinnamon | plums | wood

RED | ITALY

Amarone della Valpolicella, Fatorri | 2017 143,-

Corvina, Rondinella Cherries | spices | oaked

Luigi Einaudi | 2023 70,-

Barbera | Piëmonte Full | soft tannines | raspberry | cedar wood

Roero Giovnni Almondo | 2021 68,-

Nebbiolo | Piëmonte Roses | sweet fruit

RED | SPAIN

Arzuaga Crianza | 2021 76,-

Tempranillo | Ribera del Duero Well balanced | oaked

Beronia Riserva | 2019 60,-

Tempranillo | Rioja Cassis | cinnamon | vanilla

Bodegas Enate Crianza | 2018 48,-

Tempranillo, Cabernet Sauvignon | Somontano Ripe fruit | spices | complex

RED | AUSTRIA

Cuvée Bertrand | 2018 59,-

Pinot Noir, St. Laurent, Zweigelt | Kamptal Cherries | spices | tannines

RED | GERMANY

Weingut Manz | 2022 40,-

Spätbugunder | Rheinhessen Cherry | plums | strawberry

Bites

Oyster 4,75

Zeeland creuse oyster, mignonette, lemon

Oyster 5,25

Zeeland creuse oyster, cucumber, ponzu

Iberico ham 10,-

Thinly sliced

Rendang croquettes 8,-

Cucumber pickle, 2 pieces

Crispy squid 10,-

Aioli, smoked paprika

Prawn toast 10,-

XO sauce, sesame

Cheese selection 11/16

3/5 pieces

Bitterballen 9,-

Mustard

Green olives 7,-

Bella di Cerignola olives

Nut pâté 10,-

Brioche, balsamic, hibiscus

French fries 6,-

Wild garlic persillade, mayonnaise

Bread from Menno 6,-

Lime & nori butter

Beers

Heineken 3,50

Rotating draft beer 6,50

IJwit by Brouwerij 't IJ 6,50

Oosterwold Tripel 7,50

Fourchette 9,50

Cocktails

Pornstar martini 12,50

Vanilla vodka, passion fruit, crémant

Dune Blossom 12,50

Sea buckthorn, gin, peach, elderflower

Thai Basil Smash 12,50

Gin, star anise, Thai basil

Agave Rhubarb Fizz 12,50

Mezcal, vanilla, Licor 43

Make it Sour 5,00

You choose the spirit, we turn it into a sour cocktail

White Wines

Castel Firmian | 2024 7,20

Pinot Grigio

Boschendal 1685 Grande Cuvée | 2024 8,50

Sauvignon Blanc, Sémillon

Enate 234 | 2024 8,60

Chardonnay

Rosé Wines

Boschendal The Rose Garden Rosé | 2025 6,50

Boschendal The Rose Garden Rosé | 2025

Château Sainte Roseline | 2025 9,50

Cinsault, Grenache Blanc, Syrah

Red Wines

Bianchi | 2023 6,30

Malbec

Domaine Lalaurie | 2023 8,60

Merlot

Boschendal 1685 Pinot Noir | 2022 9,50

Pinot Noir

Chandon spritz

Chandon Garden Spritz 12,-

Orange Peel & Spices

Chandon Garden Spritz 12,-

Berries & Hibiscus

Chandon Garden Spritz 12,-

Lemon & Verbena

Sparkling wine

Beurton & Fils 424 Nature 9,-

Sparkling wine (Champagne), France

Marcel Martin 15,50

Crémant de Loire, France

Enjoy Culinary Craftsmanship

Executive Chef Lars says: “What’s so beautiful about the Netherlands is that we have the best and finest products right around us. Dutch farmers, especially in Flevoland, are considered some of the best in the world, providing amazing vegetables, meat, poultry, and dairy, while the fishermen on the IJsselmeer and the North Sea bring in a wide variety of fresh, high-quality fish every day. These wonderful products, with their incredible aroma and flavor, challenge me and the amazing kitchen team to create even more beautiful dishes for our guests.”

Lars Bertelsen

Executive chef

Start your week with our specials

Two days, two signature dishes, one irresistible price.
Join us at Restaurant Bakboord and savor the flavors that make the start of your week extra special. On Monday, enjoy our fresh, mouthwatering sole for €35,00 €49,00 , and on Tuesday, treat yourself to a juicy, tender tournedos for €27,00 €36,00. Refined dishes, warm hospitality, and a beautiful setting by the water make it the perfect way to start your week.

/ Reserve now

Lunch

The menu offers plenty of options for both a light or extensive lunch. The variety of cold and warmdishes, also perfect for sharing, lets you mix and match for a delicious lunch. Of course, you can also choose our 2- to 5-course Chef’s menu or 2- to 5-course Chef’s Vegetarian Menu.

Pressed for time? Try our Business Lunch: in just 40 minutes, you’ll be served amuse-bouches, bread with butter, a starter, and a main course. This menu changes every two weeks.

/ Reserve now

Dinner

The menu offers something for everyone: bites to enjoy with drinks, a selection of cold and hot small plates—all perfect for sharing—and a variety of delicious main courses. You’ll find several classics on our menu, guest favorites from the past five years like carpaccio, steak tartare, and tournedos.Finish your meal with a dessert or one of our new coffee creations.

Choose from à la carte or opt for our popular Chef’s Menu with three to six courses—vegetarian options available too.

Kids are more than welcome at Bakboord! 

At Restaurant Bakboord, we don’t just roll out the red carpet for grown-up foodies – our smallest guests get the VIP treatment too! We know kids have their own tastes (sometimes very specific ones!), and we’re more than happy to whip up something just right for them.

Got little eaters who don’t spot a favorite dish on the menu? No worries. Just let us know – we’ll gladly create a tasty plate just for them. Maybe a juicy piece of meat, some fresh veggies, and crispy fries? All freshly prepared, just the way you’re used to from us.

Let us know when you book or when you arrive, and we’ll make sure the little foodies have just as much fun at the table as the grown-ups!

Allergies

We can accommodate allergies or intolerances related to meat, poultry, fish, shellfish, gluten (limited), lactose (limited), pregnancy, vegetarian (not vegan), and certain ingredients, provided they are communicated at least 24 hours in advance. Unfortunately, we cannot make any changes to the menu on the day of your reservation. Other dietary preferences, allergies, or restrictions cannot be accommodated in our dishes. If you’re unsure whether we can meet your request or if you have any questions, please contact us by email or phone.